Lemon Garlic Butter Salmon Fillets
Crispy, Juicy, and Packed with Zesty Garlic-Butter Flavor!
There’s nothing quite like tender, golden-seared salmon drenched in a buttery, garlicky lemon sauce. This easy weeknight dinner feels gourmet but comes together in under 30 minutes—perfect for family dinners, date nights, or anytime you’re craving big flavor with minimal fuss. The lemon, garlic, and butter combo is a classic for a reason, and this recipe takes it to the next level with optional Dijon and honey for depth and balance.
Ingredients:
For the Salmon:
- 4 salmon fillets (about 6 oz each, skinless or skin-on)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp olive oil (for searing)
For the Lemon Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, finely minced
- Juice of 1½ lemons (about 3 tbsp)
- Zest of 1 lemon
- 1 tbsp honey or maple syrup (optional, for light sweetness)
- 1 tsp Dijon mustard (optional, for depth)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Lemon slices, for garnish
