Step-by-Step Instructions for Lemon Garlic Butter Salmon Fillets:
1️⃣ Prep the Salmon:
Pat the salmon fillets dry with paper towels.
Season both sides evenly with:
✔ Smoked paprika
✔ Garlic powder
✔ Onion powder
✔ Salt & pepper
2️⃣ Sear the Salmon:
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Place salmon skin-side down (if using skin-on).
Sear for 3–4 minutes per side, or until golden brown and cooked through.
Remove salmon from skillet and set aside.
3️⃣ Make the Sauce:
Lower the heat to medium. In the same skillet, add:
✔ 1 tbsp olive oil
✔ 3 tbsp butter
Once melted, stir in:
✔ Minced garlic – sauté for 30–60 seconds
✔ Lemon juice and zest
✔ Honey and Dijon (if using)
✔ Salt and pepper to taste
Let the sauce simmer for 1–2 minutes until lightly thickened.
4️⃣ Glaze & Serve:
Return the salmon fillets to the skillet.
Spoon the sauce over the top and let simmer for 1–2 more minutes to glaze.
Garnish with fresh parsley and lemon slices.
Quick Snapshot:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: ~420 kcal per fillet
Pro Tips for the Best Lemon Garlic Butter Salmon:
- Pat Salmon Dry: Helps get that beautiful golden sear.
- Fresh Lemon & Garlic: Fresh ingredients give the best flavor—don’t skimp!
- Skin-On or Off: Either works! Skin-on gives a crisp edge, but skinless is easy to eat.
- Don’t Overcook: Salmon is done when it flakes easily and the center is just opaque.
Why You’ll Love This Recipe:
- Buttery & Bright: A rich garlic butter base meets zesty lemon.
- Quick & Easy: One pan, 25 minutes, zero stress.
- Customizable: Sweeten it with honey, deepen it with Dijon—make it your own.
- Perfect for Any Occasion: Weeknight dinner, date night, or holiday seafood spread.
FAQ About Lemon Garlic Butter Salmon:
Can I use frozen salmon?
Yes—just thaw completely and pat dry before cooking.
Can I bake the salmon instead?
You can! Bake at 400°F (200°C) for 12–15 minutes, then glaze with the sauce.
What sides go best with this dish?
Great with roasted veggies, mashed potatoes, rice, couscous, or a fresh green salad.
Common Problems and Fixes:
Salmon sticks to the pan?
Make sure the pan is hot before adding the fish. Nonstick or cast iron works best.
Too tangy?
Use less lemon juice or balance with a touch more honey.
Sauce too thin?
Let it simmer a bit longer—or stir in a touch more butter to thicken.
Flavor Variations You Can Try:
- Add a Kick: Stir in red pepper flakes or a splash of hot sauce.
- Herb Boost: Try dill, basil, or thyme in place of parsley.
- Creamy Twist: Add a splash of cream to the butter sauce for richness.
- Citrus Mix: Use a combo of lemon and orange juice for a sweet-tart spin.
Perfect for Any Occasion:
From cozy dinners to holiday spreads, this Lemon Garlic Butter Salmon is a showstopper. Serve it hot and buttery with your favorite sides—and watch it disappear. One bite and you’ll know why it’s a go-to favorite!
Salmon Success:
With bold flavor, a 25-minute cook time, and one-pan simplicity, this dish proves that salmon doesn’t need to be complicated to be incredible. Try it once, and it’ll be a regular on your menu!
Made it? Snap a pic and tag your buttery, lemony masterpiece—we’d love to see your salmon in action!
