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Longhorn Steakhouse Style Parmesan Crusted Chicken

Juicy grilled chicken breast topped with a golden, cheesy parmesan crust, garnished with fresh herbs and served with a side of vegetables.
Bringing the steakhouse home Juicy grilled chicken with that signature parmesan crust—melty, crispy, and full of flavor just like Longhorn's classic!

Longhorn Steakhouse-Style Parmesan Crusted Chicken

Crispy, Cheesy, and Just Like Your Favorite Steakhouse!

Craving that iconic Parmesan Crusted Chicken from Longhorn Steakhouse? This copycat version brings all the savory, cheesy goodness right to your own kitchen. Juicy, golden chicken breasts are coated in a flavorful Parmesan crust, topped with melty mozzarella, and baked to perfection. It’s a restaurant-quality dinner that’s easy enough for a weeknight but impressive enough for guests!

What You’ll Need (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs (Italian seasoned works great)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tablespoon olive oil (plus more for pan)
  • Salt and pepper, to taste
  • Optional garnish: fresh parsley, lemon wedges

Craving that crusty, cheesy chicken goodness? Keep scrolling for the full method—or tap (>) to skip ahead. And don’t forget to SHARE this recipe with your fellow restaurant copycat lovers!

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