Maraschino Cherry Chocolate Chip Cookies
Soft, Buttery, and Loaded with Juicy Cherries and Gooey Chocolate—These Cookies Are Pure Joy in Every Bite
Think chocolate chip cookies can’t get any better? Think again. These chewy delights are studded with chopped maraschino cherries and pools of melty chocolate chips for a sweet-tart twist that’s both nostalgic and irresistible. With crispy edges and soft centers, they’re the kind of cookie that disappears in minutes—so maybe make a double batch.
What You’ll Need (Makes About 3 Dozen Cookies):
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup maraschino cherries, drained, patted dry, and chopped
- 1½ cups chocolate chips (semi-sweet or dark work best)
Optional: Extra chocolate chips or cherry pieces for pressing on top before baking.
Ready to bake up something chewy, chocolatey, and cherry-packed? Let’s get started—or tap (>) to skip straight to the cookie magic. Don’t forget to SHARE with your favorite cookie monsters!
