Meat Lovers Pizza Casserole
Cheesy, Meaty, and Loaded with Flavor—This Pizza Casserole Is a Family Favorite!
Craving the bold flavors of a meat-loaded pizza but want the comfort of a baked casserole? This Meat Lovers Pizza Casserole delivers the best of both worlds. With pasta as the base and a combo of ground beef, Italian sausage, crispy bacon, and pepperoni layered in melty cheese and rich marinara, this hearty dinner is guaranteed to satisfy even the hungriest crowd.
What You’ll Need (Serves 6–8):
- 12 oz pasta (penne or rotini work best)
- 1 lb ground beef
- ½ lb Italian sausage, crumbled
- ½ cup pepperoni slices
- ½ cup cooked bacon, crumbled
- 2 cups marinara or pizza sauce
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Ready to dive into cheesy, meaty comfort? Let’s get baking—or tap (>) to skip straight to the step-by-step. Don’t forget to SHARE this with your fellow pizza lovers!
