Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Boil penne in salted water until just al dente. Drain and set aside—don’t overcook, it’ll finish in the oven.
2️⃣ Brown the Meats:
In a large skillet, cook Italian sausage, ground beef, and diced bell pepper over medium heat until browned and cooked through. Drain excess fat.
3️⃣ Combine Pasta & Sauce:
In a large bowl, mix cooked pasta, meat mixture, marinara sauce, and half the mozzarella. Stir until well combined.
4️⃣ Assemble the Casserole:
Transfer everything to a greased 9×13-inch baking dish. Spread evenly and top with remaining mozzarella, Parmesan, and a generous layer of pepperoni slices.
5️⃣ Bake to Perfection:
Sprinkle with Italian seasoning, cover with foil, and bake at 375°F (190°C) for 25 minutes. Remove foil and broil for 2–3 minutes until the cheese is bubbly and golden.
6️⃣ Serve It Up:
Let rest for 5 minutes before slicing. Serve with garlic bread or a crisp Caesar salad for the ultimate comfort food feast.
Pro Tips for Pizza Casserole Perfection:
- Make It Saucy: Like it extra saucy? Add an extra ½ cup of marinara or a splash of tomato paste for depth.
- Customize Toppings: Add olives, mushrooms, or onions to match your favorite pizza combo.
- Spice It Up: Toss in red pepper flakes or use hot Italian sausage for a kick.
- Meal Prep Friendly: Assemble ahead and refrigerate—just bake when ready to serve!
Why You’ll Love This Meat Lovers Pizza Casserole:
- All Your Favorite Toppings: Sausage, beef, pepperoni—this one’s a meat lover’s dream.
- Family-Approved Comfort Food: Picky eaters? Not with this cheesy crowd-pleaser.
- Great for Leftovers: Reheats like a dream and even tastes better the next day.
- One Pan Wonder: Pizza night, casserole style—less mess, more flavor.
Nutritional Info (per serving, approx.):
- Calories: ~520
- Protein: ~28g
- Carbs: ~35g
- Fat: ~30g
- Fiber: ~3g
FAQ About Meat Lovers Pizza Casserole:
Can I freeze this casserole?
Yes! Assemble, cover tightly, and freeze unbaked. Bake from frozen at 375°F for 50–60 minutes, or until hot and bubbly.
Can I make it ahead?
Absolutely. Prep it up to 24 hours in advance, refrigerate, then bake as directed.
Can I add veggies?
Definitely! Mushrooms, black olives, or spinach work great. Just sauté them with the meat to soften first.
Flavor Twists to Try:
- BBQ Pizza Casserole: Swap marinara for BBQ sauce and add red onion for a smoky twist.
- Supreme Style: Add mushrooms, olives, and a mix of meats for a full-loaded flavor.
- Spicy Jalapeño Popper Version: Mix in cream cheese and jalapeños for a creamy, spicy surprise.
- Breakfast-for-Dinner Spin: Add cooked crumbled bacon and scrambled eggs for a brunchy vibe.
Perfect For:
- Big family dinners
- Sunday meal prep
- Potlucks and parties
- Game day feasts
- Satisfying those “pizza but make it pasta” cravings
Meat Lovers Pizza Casserole – All the Flavor, None of the Dough!
This casserole is a meat-packed, cheese-smothered, pasta-loaded masterpiece that brings the best of pizza night into a bubbling, hearty bake. Slice, scoop, and savor every cheesy bite.
Made it? Snap a pic of your saucy, meaty masterpiece—tag us and show off your pizza pasta skills!
