Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
Drain and set aside.
2️⃣ Cook the Meat:
In a large skillet over medium heat, cook the ground beef and crumbled Italian sausage until fully browned.
Drain any excess fat.
3️⃣ Mix It All Together:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta, meat mixture, pepperoni, crumbled bacon, marinara or pizza sauce, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir until everything is evenly coated.
4️⃣ Assemble the Casserole:
Transfer the mixture into a greased 9×13-inch baking dish.
Sprinkle the top evenly with mozzarella, cheddar, and Parmesan cheeses.
5️⃣ Bake:
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden.
6️⃣ Serve:
Let the casserole rest for 5–10 minutes before serving. Slice it up and dig into all that cheesy, meaty goodness!
Pro Tips for Casserole Perfection:
- Crisp it up: Broil the casserole for the last 2–3 minutes for a golden cheesy top.
- Customize it: Add your favorite pizza toppings like mushrooms, onions, or green peppers before baking.
- Make it ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
Why You’ll Love This Pizza Casserole:
- All the Pizza Flavors: Loaded with meats and cheese—just like your favorite pizza.
- Comfort Food Classic: Warm, hearty, and family-approved.
- Easy to Make & Serve: Perfect for weeknight dinners, potlucks, or meal prep.
Nutritional Info (per serving, approx.):
- Calories: ~480
- Protein: ~28g
- Carbs: ~30g
- Fat: ~28g
- Fiber: ~2g
FAQ About Meat Lovers Pizza Casserole:
Can I freeze it?
Yes! Let the casserole cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 350°F until hot and bubbly.
Can I use different meats?
Absolutely—try ground turkey, chicken sausage, or even meatless crumbles for a lighter version.
Can I make it low-carb?
Skip the pasta and use spiralized zucchini or roasted cauliflower for a keto-friendly twist.
Troubleshooting & Tips:
- Too dry? Add an extra ½ cup of marinara sauce before baking.
- Want more spice? Use hot Italian sausage or add diced jalapeños to the mix.
- Cheese not browning? Pop it under the broiler for a couple of minutes at the end.
Flavor Twists to Try:
- Supreme Style: Add olives, bell peppers, and mushrooms.
- BBQ Lovers: Swap marinara for BBQ sauce and use smoked sausage.
- Hawaiian Style: Add pineapple chunks and ham with mozzarella for a sweet-savory twist.
Perfect For:
- Family dinners
- Game day gatherings
- Potlucks & parties
- Freezer-friendly meal prep
- Feeding a crowd with ease!
The Ultimate Pizza-Inspired Casserole:
This Meat Lovers Pizza Casserole brings all the flavors of a loaded pizza to your dinner table in one melty, satisfying bite. It’s bold, cheesy, and seriously comforting—the kind of dish that gets requested again and again.
Tried it? Tag us—we want to see your saucy, cheesy masterpiece!
