Meat Tavern Sandwiches

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Instructions

Step 1: Cook the Beef

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
2. Drain any excess fat.

Step 2: Add Seasonings

1. Add minced garlic and onion powder to the skillet.
2. Cook for an additional 1–2 minutes, stirring frequently.

Step 3: Simmer in Cheese Soup

1. Stir in the condensed cheddar cheese soup, Worcestershire sauce, and pepper.
2. Reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally.

Step 4: Prepare the Bread

1. Preheat your broiler.
2. Slice the French bread into sandwich-sized portions.
3. Spread butter onto each slice and place them on a baking sheet.
4. Broil for 2–3 minutes or until the bread is lightly toasted.

Step 5: Assemble the Sandwiches

1. Spoon the meat mixture onto each slice of bread.
2. Sprinkle shredded cheddar cheese on top.
3. Broil for an additional 1–2 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Serve the Meat Tavern Sandwiches hot with your favorite sides, such as fries, coleslaw, or potato salad.