Instructions
Step 1: Prepare the Pan and Meat
- Spray a springform, round cake pan, or casserole dish with cooking spray.
- Brown the ground beef and onion in a skillet; drain excess fat.
- Add taco seasoning and cook according to package directions.
Step 2: Assemble the Layers
- First layer: Place 1 tortilla at the bottom of the pan. Spread 1/3 of the beans on it, then 1/3 of the meat, and sprinkle some cheese.
- Second layer: Add a tortilla, then ½ the rice, ½ the salsa, ½ the corn, and cheese.
- Third layer: Add a tortilla, then 1/3 of beans, 1/3 of meat, and cheese.
- Fourth layer: Add a tortilla, then layer remaining beans, meat, corn, rice, salsa, and top with cheese.
Step 3: Bake
- Cover with foil and bake at 350°F (175°C) for about 40 minutes.
- Remove foil and bake 10–15 minutes longer until the cheese is bubbly and golden.
- Let the casserole sit for 5 minutes before slicing.
Tips & Variations
- Make-Ahead Friendly: Prepare in advance and refrigerate until ready to bake.
- Freezer-Friendly: Cut into single servings and freeze leftovers.
- Vegetable Add-Ins: Add bell peppers, kale, broccoli, or any vegetables your family enjoys.
- Cheese Options: Mix cheddar with Monterey Jack or pepper jack for extra flavor.
Serving Suggestions
Serve warm with sour cream, guacamole, or chopped fresh cilantro on top. Pair with a crisp salad or tortilla chips for a complete meal
