4️⃣ Combine Ingredients:
In a large mixing bowl, combine the cooked ground beef, spaghetti sauce, cream cheese, sour cream, cottage cheese, and the drained spaghetti. Stir everything together until the mixture is well combined and creamy.
5️⃣ Prepare the Baking Dish:
Melt the butter and pour half of it into the bottom of your prepared baking dish. This adds richness and flavor to the casserole.
6️⃣ Assemble the Casserole:
Spread the spaghetti mixture evenly into the dish. Make sure the sauce is well-distributed over the pasta for maximum flavor.
7️⃣ Add the Finishing Touch:
Drizzle the remaining melted butter on top of the casserole. This gives it a golden, buttery finish when baked.
8️⃣ Bake to Perfection:
Bake the casserole in the preheated oven for about 30-40 minutes, or until it’s hot, bubbly, and golden on top.
9️⃣ Cool and Serve:
Once it’s out of the oven, allow the casserole to cool for a few minutes before serving. This helps everything set so you can slice it cleanly.
Pro Tips for Perfect Million Dollar Spaghetti Casserole:
- Add Extra Cheese: For an even cheesier casserole, sprinkle some shredded mozzarella or Parmesan cheese on top before baking.
- Use Ground Turkey: Swap out the ground beef for ground turkey for a leaner option without sacrificing flavor.
- Make it Spicy: Add some red pepper flakes or a bit of hot sauce to the spaghetti sauce if you enjoy a little heat.
Why You’ll Love Million Dollar Spaghetti Casserole:
- Creamy and Cheesy: With cream cheese, cottage cheese, and sour cream, this casserole is wonderfully creamy and rich.
- Hearty and Satisfying: The combination of spaghetti, ground beef, and cheesy goodness makes this dish a hearty meal everyone will love.
- Easy to Make: Simple ingredients and easy steps make this casserole a go-to for busy nights or family gatherings.
Nutritional Information (per serving):
- Calories: 400
- Protein: 20g
- Carbs: 35g
- Fat: 22g
- Fiber: 3g
FAQ About Million Dollar Spaghetti Casserole:
Can I use a different type of pasta?
Absolutely! You can use any type of pasta you prefer, such as penne, rigatoni, or even gluten-free pasta.
Can I make this ahead of time?
Yes! You can prepare the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to increase the baking time slightly if you’re baking it from the fridge.
Can I freeze Million Dollar Spaghetti Casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the fridge overnight and bake as directed.
Common Problems and Fixes:
Casserole Too Dry?
If your casserole seems dry after baking, try adding a little extra spaghetti sauce or a splash of cream before baking. You can also cover it loosely with foil for the first 20 minutes to retain moisture.
Not Enough Flavor?
Make sure you’re using a flavorful spaghetti sauce. You can also add extra herbs like basil or oregano to give the dish more depth.
Flavor Variations You Can Try:
- Meat Lover’s Version: Add cooked sausage, pepperoni, or even bacon for a more robust, meaty casserole.
- Veggie Add-Ins: Stir in some chopped vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Herb Infusion: Add fresh herbs like basil, oregano, or parsley for a fresh, aromatic twist.
Why Million Dollar Spaghetti Casserole is Perfect for Any Occasion:
This casserole is perfect for family gatherings, weeknight dinners, or potlucks. The creamy, cheesy layers combined with ground beef and pasta make it a crowd-pleaser for both kids and adults alike.
Success with Million Dollar Spaghetti Casserole:
This dish has all the flavors of a classic spaghetti dinner, but with the added bonus of being baked into a rich and satisfying casserole. It’s the perfect comfort food, and it’s sure to become a family favorite!
- For more comforting casseroles, try Cheesy Chicken and Rice Casserole or Lasagna Casserole.
- Learn more about the history of spaghetti from PHITIP.COM
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