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Mini Banana Pudding Cheesecakes

Mini banana pudding cheesecakes topped with whipped cream and banana slices, served in individual portions on a dessert tray.
Creamy, dreamy, and totally irresistible These Mini Banana Pudding Cheesecakes are little bites of heaven made to impress!

Mini Banana Pudding Cheesecakes – Creamy, Dreamy & Made to Impress!

Craving a sweet treat that’s light, luscious, and guaranteed to wow? These Mini Banana Pudding Cheesecakes are the perfect no-bake dessert—rich with banana flavor, ultra-creamy, and nestled on a buttery vanilla wafer crust. Whether you’re hosting a brunch, baby shower, or just want something special after dinner, these mini delights are always a hit!

Ingredients:

For the Crust:

  • 1 cup crushed vanilla wafers
  • 3 tbsp melted butter

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup sweetened condensed milk
  • ½ cup mashed banana (about 1 small ripe banana)
  • 1 tsp vanilla extract
  • 1 cup whipped topping (Cool Whip or similar)

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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