Mini Boston Cream Donuts Recipe
These Mini Boston Cream Donuts are a delicious take on the classic Boston cream pie. The donuts are made with a simple mixture of flour, sugar, baking powder, salt, milk, butter, egg, and vanilla extract. The cream filling is made of heavy cream, sugar, vanilla extract, and cornstarch. The chocolate glaze is made with chocolate chips and heavy cream. These mini donuts are perfect for parties or as a sweet treat and they are sure to be loved by everyone who tries them.
Ingredients:
Donuts:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
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