Mocha Layer Cake with Chocolate-Rum Cream Filling Recipe:
Ingredients:
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
2 large eggs, at room temperature
2 tsp. vanilla extract
1 cup hot coffee
For the filling:
8 oz. semisweet chocolate, chopped
1/2 cup heavy cream
1/4 cup dark rum
For the frosting:
1 cup (2 sticks) unsalted butter, at room temperature
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 tsp. vanilla extract
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