Moist Banana Bread (Soft, Sweet, and Comfort in Every Slice)
Golden, Fragrant, and Oh-So-Tender—This Banana Bread is the Ultimate Homemade Hug
Think banana bread is just for using up old fruit? Think again. This moist, buttery loaf is a rich, fluffy dream with just the right balance of sweetness and spice. Whether it’s warm from the oven or toasted the next day, one slice is never enough. It’s the kind of bake that fills your kitchen with cozy aromas and your heart with joy.
What You’ll Need (Makes 1 Standard Loaf):
- All-purpose flour (maida): 1½ cups (200 g)
- Bananas: 2 to 3, very ripe and mashed
- Eggs: 2
- Melted butter: ⅓ cup (75 g)
- Brown sugar: ¼ cup (50 g)
- White sugar: ½ cup (100 g)
- Milk: ½ cup (120 ml)
- Baking powder: 1 tsp (4 g)
- Baking soda: 1 tsp (5 g)
- Cinnamon powder: ¼ tsp
- Vanilla essence: 1 tsp (5 ml)
- Salt: ¼ tsp
Optional: Chopped walnuts, chocolate chips, or a sprinkle of sugar on top for crunch!
Ready to bake something soft, sweet, and soul-satisfying? Let’s go—or tap (>) to skip straight to the baking action. Don’t forget to SHARE a slice of this banana bliss with your fellow bread lovers!
