in for you

Moist Sweet Potato Bread

A slice of moist sweet potato bread with a soft, spiced texture, topped with a sprinkle of cinnamon and sugar.
Soft, spiced, and naturally sweet—this moist sweet potato bread is the perfect fall treat, bringing warmth and flavor to every bite.

Moist Sweet Potato Bread
Indulge in this soft, moist, and flavorful sweet potato bread that combines warm spices with the natural sweetness of sweet potatoes. Perfect for breakfast, snack time, or dessert!

Looking for a comforting, flavorful bread that’s both sweet and satisfying? This Moist Sweet Potato Bread delivers a soft, tender crumb with the perfect balance of spice and sweetness. It’s a great way to use up leftover sweet potatoes or to enjoy the flavors of fall all year round!

Ingredients:

For the Sweet Potato Bread:

  • 1 cup cooked, mashed sweet potatoes
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup water
  • 1 1/2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans (optional)

Continue to Next Page for Full Instructions!

[Next Page: Step-by-Step Instructions]

A slice of decadent hot fudge brownie bread, oozing with rich hot fudge and topped with a glossy, chocolatey glaze.

Hot Fudge Brownie Bread
A rich chocolate pecan cake topped with butter-toasted pecans, showcasing a moist, decadent texture.

Chocolate Pecan Cake with Butter-Toasted Pecans