Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2️⃣ Mix the Wet Ingredients:
In a large mixing bowl, whisk together the cooked, mashed sweet potatoes, vegetable oil, eggs, and water until smooth and well combined.
3️⃣ Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
4️⃣ Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet mixture, stirring gently until everything is just combined. Be careful not to overmix.
5️⃣ Add Pecans (Optional):
Fold in the chopped pecans if using. They add a nice crunch and flavor to the bread.
6️⃣ Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7️⃣ Cool and Serve:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!
Pro Tips for Perfect Sweet Potato Bread:
- Use Fresh Sweet Potatoes: Freshly cooked sweet potatoes give the best texture and flavor. Make sure to mash them thoroughly for a smooth batter.
- Don’t Overmix the Batter: Stir the wet and dry ingredients together until just combined to prevent dense bread.
- Add More Flavor: You can add a teaspoon of vanilla extract for an extra layer of flavor.
Why You’ll Love This Moist Sweet Potato Bread:
- Tender & Moist: The sweet potatoes keep the bread soft and moist, making every slice irresistible.
- Warm Spices: Cinnamon, nutmeg, and allspice bring comforting warmth to this bread, perfect for fall or anytime you want a cozy treat.
- Optional Crunch: The addition of chopped pecans gives the bread a delightful crunch, but it’s just as delicious without them.
Nutritional Benefits of Sweet Potato Bread:
- Rich in Vitamin A: Sweet potatoes are a great source of vitamin A, which supports eye health and immunity.
- Healthy Fats: The vegetable oil and pecans provide a small amount of healthy fats, keeping the bread rich and satisfying.
- Whole Grain Option: For added fiber, you can swap the all-purpose flour for whole wheat flour, though it will change the texture slightly.
Common Problems and Fixes:
- Bread Too Dense? If your bread turns out dense, avoid overmixing the batter. Make sure to properly measure your ingredients and sift the dry ingredients for a lighter texture.
- Undercooked Center? If the center is still raw, continue baking in 5-minute increments. Cover the top with foil if it starts browning too much before it’s fully cooked.
- Too Sweet? If you prefer a less sweet bread, reduce the sugar by 1/4 cup.
FAQ About Sweet Potato Bread:
- Can I use other nuts instead of pecans?
Yes! You can use walnuts, almonds, or any nut of your choice for a different flavor. - Can I make this ahead of time?
Yes! This bread actually tastes better the next day once the flavors have had time to meld together. Store it in an airtight container for up to 3 days, or freeze it for up to 2 months.
If you loved this Moist Sweet Potato Bread recipe, be sure to subscribe or follow for more simple and comforting recipes that are perfect for any occasion. Thank you for baking with me, and I can’t wait to share more delicious creations with you!
Prep Time: 15 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 10 minutes
Servings: 8-10 slices
Enjoy your Moist Sweet Potato Bread!
It’s the perfect balance of sweetness, spice, and moisture, making it a delightful treat for any time of day!
