Instructions:
1️⃣ Prepare the Vanilla Ice Cream Base:
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
2️⃣ Churn the Ice Cream:
Once the mixture is chilled, pour it into an ice cream maker. Follow the manufacturer’s instructions for churning, typically for about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
3️⃣ Add the Mix-Ins:
Transfer the churned ice cream into a large mixing bowl.
Gently fold in the chopped mini peanut butter cups.
Drizzle the hot fudge and peanut butter sauce (if using) over the ice cream and use a spatula to swirl them through, creating a marbled effect.
4️⃣ Freeze:
Transfer the ice cream mixture into an airtight container and freeze for at least 4 hours, or until firm.
5️⃣ Serve:
Scoop the homemade Moose Tracks Ice Cream into bowls or cones, and enjoy the perfect balance of creamy, chocolatey, and nutty goodness!
Pro Tips for Perfect Moose Tracks Ice Cream:
- Use High-Quality Ingredients: To get the best flavor, use high-quality chocolate, peanut butter cups, and fudge sauce.
- No Ice Cream Maker? No Problem: If you don’t have an ice cream maker, simply pour the mixture into a shallow dish, freeze, and stir every 30 minutes until the ice cream reaches your desired consistency.
- Get Creative: Add crushed chocolate cookies or caramel sauce for a unique twist on this classic flavor!
Why You’ll Love This Moose Tracks Ice Cream:
- Irresistibly Creamy: The combination of heavy cream and whole milk creates a super creamy, smooth base for this indulgent treat.
- Decadent Fudge & Peanut Butter: The hot fudge and peanut butter sauces swirl through the ice cream, giving you a perfect chocolatey, nutty experience in every bite.
- Customizable: You can easily add more of your favorite mix-ins, like crushed cookies, caramel, or even chocolate chunks, to make it your own.
Nutritional Benefits of Moose Tracks Ice Cream:
- Decadent Indulgence: While this ice cream is a rich treat, it’s made with real ingredients, making it a satisfying dessert to indulge in every once in a while.
- Protein Boost: The peanut butter cups provide some protein and healthy fats, while the dairy adds a bit of calcium to your sweet treat.
Common Problems and Fixes:
- Ice Cream Too Soft? If the ice cream isn’t firming up in the freezer, give it more time. Freezing for at least 4 hours should give it a nice scoopable consistency.
- Fudge and Peanut Butter Sauce Not Swirling Properly? Make sure the sauces are at room temperature or slightly warm before adding to the ice cream. This will help them swirl more easily through the mixture.
FAQ About Moose Tracks Ice Cream:
- Can I make this dairy-free? Yes! Use coconut cream or almond milk as a substitute for the heavy cream and whole milk, and swap in dairy-free peanut butter cups and fudge sauce.
- Can I make the fudge sauce at home? Absolutely! You can make your own hot fudge sauce by combining chocolate, sugar, butter, and cream on the stove.
If you loved this homemade Moose Tracks Ice Cream, don’t forget to subscribe or follow for more indulgent, easy-to-make desserts! Thanks for making ice cream with me, and I can’t wait to share more delicious recipes with you!
Prep Time: 10 minutes
Chill Time: 2 hours
Churn Time: 20-25 minutes
Freezing Time: 4 hours
Total Time: 6+ hours
Servings: 8-10 scoops
Enjoy your homemade Moose Tracks Ice Cream! This indulgent treat is perfect for any occasion and is sure to satisfy your sweet tooth.
