Directions:
Step 1: Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.
Ste 2: Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.
Step 3: Transfer the mixture over the prepared pie crust and spread it evenly.
Step 4: Add the rest of the non-dairy whipped topping over the crust and spread it evenly.
Step 5: Sprinkle the rest of the coconut on top of the whipped topping.
Step 6: Place it inside the fridge to chill for a few hours.
Step 7: Serve chilled and enjoy!
Nutrition Facts:
Protein: 3.7g 8 % | Carbohydrates: 42.7g 14 % | Dietary Fiber: 1.8g 7 % | Fat: 19.8g 30 % | Saturated Fat: 12.3g 62 % | Cholesterol: 3.7mg 1 % | Vitamin A Iu: 126.5IU 3 % | Niacin Equivalents: 1.6mg 12 % | Vitamin C: 0.2mg | Folate: 17.8mcg 4 % | Calcium: 61.1mg 6 % | Iron: 0.9mg 5 % | Magnesium: 16mg 6 % | Potassium: 140.9mg 4 % | Sodium: 439.4mg 18 % | Thiamin: 0.1mg 11 %
