Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream (for topping)
- Honey (for drizzling)
Directions:
1️⃣ Prepare the Mini Pie Crusts (Time: 5 minutes)
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until everything is well combined.
Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts.
Refrigerate for at least 1 hour to set.
2️⃣ Make the Banana Pudding Filling (Time: 5 minutes)
In a large bowl, whisk together the instant banana cream pudding mix and cold milk until thickened.
Place the bowl in the fridge for 5 minutes to let the mixture firm up.
3️⃣ Whip the Cream (Time: 5 minutes)
In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4️⃣ Assemble the Mini Pies (Time: 5 minutes)
Fold half of the whipped cream into the banana pudding mixture to lighten it.
Spoon the banana pudding into the chilled graham cracker crusts.
5️⃣ Top & Garnish (Time: 2 minutes)
Top each mini pie with a dollop of the remaining whipped cream.
Garnish with sliced banana and drizzle with honey for a sweet finishing touch.
Additional Information:
- Prep Time: 20 minutes
- Total Time: 20 minutes (plus chilling time)
- Kcal: 290 kcal per mini pie
- Servings: 12 mini pies
Tips for Perfect Mini Banana Cream Pies:
- Banana Freshness: Use ripe bananas for the best flavor, but not overly ripe, so they hold their shape well in the pies.
- Chilling Time: Make sure to chill the crusts and the pudding filling. This helps the pies set properly and ensures they stay intact when serving.
- Add Extra Toppings: Top with a sprinkle of crushed graham crackers or a few chocolate shavings for an extra treat.
FAQ About No-Bake Mini Banana Cream Pies:
Q: Can I make these pies ahead of time?
A: Yes! You can prepare them the day before and let them chill overnight in the fridge. They’ll be perfect for serving the next day.
Q: Can I use a different crust?
A: Absolutely! You can use store-bought mini pie crusts, or even swap the graham cracker crust for a shortbread or chocolate cookie crust for a different flavor.
Enjoy Your No-Bake Mini Banana Cream Pies!
With their creamy filling, sweet bananas, and crunchy graham cracker crust, these pies are the perfect treat for any occasion. They’re quick, easy, and guaranteed to satisfy your sweet tooth!
