Easy No-Bake Pineapple Cream Dessert
Ingredients:
1 (8-oz) package cream cheese, softened
1 cup powdered sugar
1 cup crushed pineapple, drained
1 (8-oz) tub whipped topping, such as Cool Whip
Crust:
1/2 cup granulated sugar
1/2 cup melted butter
20 graham crackers, crushed
Topping:
1/4 cup shredded coconut
1/4 cup diced pineapple, drained
Instructions:
In a medium mixing bowl, use an electric mixer to beat the cream cheese until slightly fluffy.
Gradually add the powdered sugar, mixing until well combined.
Add the whipped topping and beat until fluffy.
Fold in the crushed pineapple using a spatula, then set aside.
In a separate small mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter until well combined.
Press the mixture into a 9×9 baking dish to form the crust.
Spoon the cream cheese mixture over the crust and smooth it with a spatula until even.
Sprinkle the shredded coconut and diced pineapple on top.
Refrigerate for at least 2 hours or until firm before serving.
Enjoy this delightful no-bake pineapple cream dessert as a refreshing treat on any occasion!
