No Peek Beef Tips

Ingredients:

2 lbs beef stew meat or beef tips

1 packet onion soup mix

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) beef broth

1 tbsp soy sauce

1/2 tsp garlic powder

1/2 tsp black pepper

1 1/2 cups white rice (uncooked)

Instructions:

Preheat oven to 325°F (163°C).

In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper.

Place uncooked rice in a greased 9×13-inch dish, top with beef tips, and pour soup mixture over.

Cover with foil and bake for 2 1/2 hours—no peeking!

Fluff the rice with a fork and serve with the beef tips and gravy.
Enjoy this super easy, comforting dish!