Nun’s Puffs (Pâte à Choux Perfection)
Airy, Buttery, and Light-as-a-Cloud—These Magical Puffs Practically Float Off the Plate!
Think you’ve had every kind of pastry? Think again. Nun’s Puffs are a classic, old-world treat that’s part cream puff, part popover—and 100% delightful. Crisp on the outside, custardy on the inside, and kissed with sugar, these golden beauties are simple to make but taste like something from a Parisian bakery.
What You’ll Need (Makes About 12 Puffs):
- 1 stick (½ cup) unsalted butter
- 1 cup whole milk
- ¾ cup all-purpose flour
- 4 large eggs
- ½ to 1 tablespoon granulated sugar (optional, for a hint of sweetness)
- Extra sugar for sprinkling
Ready to whip up something light, luscious, and secretly easy? Let’s get baking—or tap (>) to skip to the step-by-step magic. Don’t forget to SHARE the puff love with your favorite foodies!
