Step-by-Step Instructions:
1️⃣ Make the Dough (Pâte à Choux):
In a saucepan over medium heat, combine the butter and milk. Bring to a gentle boil, then remove from heat and stir in the flour all at once.
Return to heat and stir vigorously with a wooden spoon for 1–2 minutes, until the dough pulls away from the sides and forms a smooth ball. Let cool for 5 minutes.
2️⃣ Add the Eggs:
Beat in the eggs one at a time, mixing thoroughly after each addition. The dough will look slippery or broken at first—keep going! By the last egg, it should be thick, smooth, and glossy.
If using, stir in the optional sugar at this stage.
3️⃣ Bake the Puffs:
Preheat your oven to 375°F (190°C). Generously butter or line a muffin tin.
Spoon the dough evenly into 12 muffin cups. Sprinkle the tops with a little sugar for a sweet crunch.
Bake for 30–35 minutes, until puffed and deeply golden. Avoid opening the oven early—this helps them rise beautifully.
4️⃣ Serve and Savor:
Enjoy warm from the oven while they’re puffed and crisp! The insides will be custardy and slightly hollow—perfect for a dusting of powdered sugar, a drizzle of honey, or even a spoonful of jam.
Pro Tips for Perfect Puffs:
- Room Temp Eggs: Help your dough come together smoothly.
- Don’t Underbake: They need to be golden and firm to hold their shape.
- Make It Fancy: Fill cooled puffs with whipped cream, lemon curd, or pastry cream for an elegant twist!
Why You’ll Love Nun’s Puffs:
- Minimal Ingredients, Max Flavor: Simple pantry staples turn into something magical.
- Versatile Treat: Sweet or savory—these puffs adapt to your cravings.
- Old-Fashioned Charm: A nostalgic bake with timeless appeal.
Nutritional Info (per puff, approx.):
- Calories: 110
- Protein: 3g
- Carbs: 8g
- Fat: 8g
- Sugar: 1–2g
FAQ About Nun’s Puffs:
Can I make them ahead of time?
They’re best fresh, but you can store leftovers in an airtight container and reheat at 300°F (150°C) for 5–8 minutes to crisp them up.
Do they collapse after baking?
A little shrinking is normal. For best results, bake until fully golden and firm.
Can I add flavors?
Absolutely! Try cinnamon sugar on top, orange zest in the batter, or even a savory cheese version.
Troubleshooting & Tips:
- Dough too runny? Add an extra tablespoon of flour and mix well.
- Flat puffs? Make sure your oven is fully preheated and avoid peeking too early.
- Eggs won’t mix in? Use a mixer or keep stirring—the dough will come together!
Flavor Twists to Try:
- Vanilla Glaze: Drizzle with a quick powdered sugar + vanilla icing.
- Savory Puffs: Skip the sugar, add shredded cheese and herbs.
- Filled Fantasy: Slice open and fill with custard, berries, or whipped cream.
Perfect For:
- Weekend brunch
- Tea parties
- Cozy baking days
- Impressing your grandma (and yourself)
The Ultimate Light and Buttery Treat:
Nun’s Puffs are golden, tender, and wonderfully puffed with just a handful of ingredients. They feel fancy, taste heavenly, and come together faster than you’d think. Old-school magic, straight from your oven.
Tried them? Tag us with your puff-perfect creations—we’re all about those airy insides and crisp, golden tops!
