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Old-Fashioned Custard Pie

A golden-brown old-fashioned custard pie with a flaky crust, sliced to reveal a smooth, creamy filling.
Old-Fashioned Custard Pie – A timeless dessert with a creamy, delicate filling and a flaky, golden crust.

Old-Fashioned Custard Pie A Classic Slice of Sweet Nostalgia!

Looking for a dessert that’s simple, elegant, and tastes like something grandma used to make? This Old-Fashioned Custard Pie is a timeless favorite! With its silky-smooth custard filling, flaky crust, and a gentle sprinkle of nutmeg on top, it’s comfort in every bite. Perfect for holidays, Sunday dinner, or whenever you need a little taste of tradition.

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 3 large eggs, beaten
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups whole milk
  • 1/4 teaspoon ground nutmeg

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