Instructions:
1️⃣ Prepare Your Ingredients:
Start by chopping your pecans and setting them aside. Have the rest of your ingredients measured and ready to go.
2️⃣ Cook the Candy Mixture:
In a medium saucepan, combine sugar, butter, light cocoa, and evaporated milk.
Cook over medium heat, stirring constantly until the mixture begins to boil.
Once it reaches a boil, continue to stir for 5-7 minutes until the mixture thickens slightly.
3️⃣ Add the Vanilla and Pecans:
Remove the saucepan from the heat and stir in the vanilla extract.
Add the chopped pecans and mix until evenly distributed throughout the candy mixture.
4️⃣ Cool and Set the Candy:
Quickly spoon the hot candy mixture onto a parchment-lined baking sheet or wax paper.
Spread it into an even layer. Allow the candy to cool at room temperature until it firms up, about 30 minutes to 1 hour.
Once set, break into pieces or cut into squares.
5️⃣ Serve and Enjoy:
Once the candy has fully cooled and set, serve it up or store it in an airtight container. It makes a perfect snack or sweet treat for sharing with friends and family!
Pro Tips for Perfect Pecan Candy:
- Stir Constantly: Stir the candy mixture consistently while cooking to avoid burning. A steady, gentle stir will ensure even melting and a smooth texture.
- Check Consistency: You can test the consistency of your candy by dropping a small spoonful into cold water. If it hardens quickly and can be rolled into a ball, it’s ready to set.
- Don’t Rush the Cooling: Allow the candy to cool fully at room temperature to achieve the perfect texture. You can speed up the cooling by placing the tray in the fridge for a short time, but be careful not to rush it.
Why You’ll Love This Old Fashioned Pecan Candy:
- Buttery & Chocolaty: The combination of butter and cocoa creates a rich, smooth flavor that melts in your mouth.
- Nutty Delight: The chopped pecans add a delicious crunch and earthiness that perfectly complements the sweetness of the candy.
- Simple Yet Decadent: This recipe requires just a few ingredients but results in a luxurious candy that feels special for any occasion.
Nutritional Benefits of Old Fashioned Pecan Candy:
- Rich in Healthy Fats: Pecans are a good source of healthy fats that can support heart health when enjoyed in moderation.
- Energy Boost: This candy provides a quick energy boost thanks to the sugar, making it a great pick-me-up during a busy day.
Common Problems and Fixes:
- Candy Not Setting Properly? If the candy is too soft after cooling, it might not have been cooked long enough. Return it to the stove and cook for an extra 2-3 minutes before setting it again.
- Too Sweet? If you find the candy too sweet, you can reduce the sugar by 1/4 cup for a less sugary treat.
- Candy Is Too Hard? If the candy sets too hard, it may have been cooked for too long. Try reducing the cooking time by 1-2 minutes next time for a softer texture.
FAQ About Old Fashioned Pecan Candy:
- Can I use other nuts instead of pecans? Yes! You can substitute walnuts or almonds for pecans, though it will change the flavor slightly.
- Can I make this ahead of time? Absolutely! This candy keeps well in an airtight container for up to two weeks. It’s perfect for making in advance and storing for later.
If you loved this Pecan Candy recipe, don’t forget to subscribe or follow for more classic sweets and easy-to-make treats. Thank you for baking with me, and I can’t wait to share more timeless, delicious creations with you!
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes to 1 hour
Total Time: 50 minutes to 1 hour 10 minutes
Servings: 12-15 pieces
Enjoy your Old Fashioned Pecan Candy! It’s a delightful, sweet treat that’s sure to bring back fond memories and create new ones for years to come.
