One-Pan Creamy Garlic Butter Chicken with Egg Noodles – A Comforting, All-in-One Meal
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the ultimate weeknight dinner! Tender chicken breasts are seared to perfection, then simmered in a creamy garlic butter sauce. Add in egg noodles, and you’ve got a delicious, comforting, and satisfying dish that’s easy to prepare and clean up!
Why You’ll Love One-Pan Creamy Garlic Butter Chicken with Egg Noodles:
- One-Pan Wonder: Everything is cooked in one pan, making it easy to prepare and clean up.
- Creamy & Flavorful: The garlic butter sauce is rich and creamy, coating the chicken and noodles perfectly.
- Simple Ingredients: Made with everyday pantry staples, this dish is a breeze to put together.
- Family-Friendly: The creamy, savory flavors make this dish a hit with both kids and adults alike.
Nutritional Benefits:
- Chicken: A great source of lean protein, important for muscle repair and growth.
- Garlic: Known for its immune-boosting properties, garlic also adds depth to the sauce.
- Olive Oil: A healthy fat that supports heart health.
- Egg Noodles: A quick and satisfying carbohydrate that provides energy.
Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
For the Sauce & Noodles:
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz egg noodles
- ½ tsp dried thyme (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
1. Season and Sear the Chicken (Time: 8 minutes)
Season the chicken breasts with salt, pepper, and garlic powder on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and fully cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
2. Prepare the Sauce (Time: 5 minutes)
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant (being careful not to burn the garlic). Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
3. Cook the Noodles (Time: 8-10 minutes)
Add the egg noodles to the skillet and stir to combine with the broth. Cook according to the package directions, about 8-10 minutes, or until the noodles are tender and have absorbed some of the sauce. Stir occasionally to keep the noodles from sticking.
4. Make It Creamy (Time: 2 minutes)
Once the noodles are cooked, pour in the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
5. Combine Chicken and Sauce (Time: 2 minutes)
Return the cooked chicken to the skillet, nestling it into the noodles and sauce. Let it simmer for 1-2 minutes to reheat the chicken and allow the flavors to meld together.
6. Serve and Garnish (Time: 1 minute)
Sprinkle with freshly chopped parsley and serve immediately while hot!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 500-600 kcal per serving (varies based on portion size and toppings)
Tips for the Best One-Pan Creamy Garlic Butter Chicken with Egg Noodles:
- Add Veggies: For extra nutrition, consider adding spinach, mushrooms, or peas to the skillet with the noodles.
- Cheese Variations: Swap Parmesan for Pecorino Romano or Asiago for a different flavor profile.
- Spice It Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
FAQ About One-Pan Creamy Garlic Butter Chicken with Egg Noodles:
Q: Can I use other types of noodles?
A: Yes! You can substitute egg noodles with other types of pasta, such as fettuccine or penne, but cooking times may vary slightly.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can make the sauce and cook the chicken in advance. Store them separately in the fridge and reheat when ready to serve, adding the noodles and fresh cream to finish.
Q: Can I make it lighter?
A: You can use lighter alternatives like low-fat cream, reduced-sodium chicken broth, and less butter to cut down on the calories without sacrificing too much flavor.
Final Thoughts:
One-Pan Creamy Garlic Butter Chicken with Egg Noodles is an easy, comforting dish that delivers rich flavors with minimal cleanup. The combination of perfectly seared chicken, tender egg noodles, and a luscious creamy sauce is simply irresistible. Whether you’re cooking for a busy weeknight or preparing a satisfying meal for the family, this recipe is sure to become a favorite in your home.
If you loved this recipe, don’t forget to share it and let us know how it turned out in the comments! Enjoy!
