Oreo Stuffed Cinnamon Rolls Recipe | A Sweet, Delicious Twist on a Classic
These Oreo Stuffed Cinnamon Rolls are a sweet, indulgent treat! With a delicious Oreo filling inside soft cinnamon rolls, topped with icing—perfect for any occasion.
Oreo Stuffed Cinnamon Rolls – A Sweet, Decadent Twist on a Classic
Craving a sweet, indulgent breakfast or dessert? These Oreo Stuffed Cinnamon Rolls are the answer! With soft, buttery cinnamon rolls stuffed with crushed Oreo cookies and a sweet filling, they are the perfect combination of chocolate and cinnamon flavors. Finished off with the included icing for an extra layer of sweetness, these rolls are sure to satisfy any sweet tooth.
Perfect for breakfast, brunch, or an after-dinner treat, this simple recipe turns regular cinnamon rolls into something extra special. With just a few ingredients and a little bit of prep, you’ll have a batch of Oreo-stuffed cinnamon rolls that everyone will love!
Ingredients for Oreo Stuffed Cinnamon Rolls
For the Rolls:
- 1 can (8-count) refrigerated cinnamon rolls with icing
- 10 Oreo cookies, crushed
- 2 tbsp melted butter
For the Filling:
- ¼ cup (50 g) granulated sugar
- 1 tsp ground cinnamon
How to Make Oreo Stuffed Cinnamon Rolls
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent the cinnamon rolls from sticking.
2. Prepare the Filling
In a small bowl, combine the granulated sugar and ground cinnamon. Mix them together until well combined. Set this mixture aside for later.
3. Roll Out the Cinnamon Rolls
Take the cinnamon rolls from the can and unroll them carefully. Lay each piece flat on a clean surface to create a rectangle shape. This will serve as the base for your Oreo filling.
4. Make the Oreo Stuffing
In a separate bowl, crush the Oreo cookies into small pieces. You can use a food processor, a rolling pin, or your hands to crush them into small chunks. Once crushed, combine the Oreo pieces with the melted butter and mix well.
5. Assemble the Oreo Stuffed Cinnamon Rolls
Sprinkle a generous layer of the sugar-cinnamon mixture over the unrolled cinnamon rolls. Then, spoon the Oreo-butter mixture evenly onto each unrolled cinnamon roll. Make sure the filling covers the dough evenly.
6. Roll the Dough
Carefully roll the dough back up into its original roll shape. Pinch the edges to seal them and keep the filling inside.
7. Bake the Cinnamon Rolls
Place the filled and rolled cinnamon rolls in the prepared baking dish, spacing them out evenly. Bake the rolls in the preheated oven for about 18-20 minutes, or until the dough is golden brown and the cinnamon rolls are cooked through.
8. Add the Icing
Once the rolls are done baking, remove them from the oven and immediately drizzle the included icing over the top. The warmth of the rolls will help the icing melt into the cracks and crevices for that extra sweet touch.
9. Serve and Enjoy
Allow the rolls to cool slightly before serving. Slice and enjoy these Oreo stuffed cinnamon rolls fresh from the oven for a perfect sweet treat!
Why You’ll Love Oreo Stuffed Cinnamon Rolls
- Deliciously Sweet: The combination of cinnamon rolls and Oreo cookies is a match made in heaven, offering the perfect balance of chocolate, cinnamon, and sweetness.
- Quick & Easy: With only a few simple ingredients, you can whip up these stuffed cinnamon rolls in under 30 minutes!
- Irresistible Icing: The included icing adds the finishing touch, giving these rolls that extra layer of sweetness.
- Fun for All Ages: These rolls are a crowd-pleaser, whether you’re serving them for breakfast, brunch, or dessert. Kids and adults alike will love this creative twist on a classic.
Tips for Perfect Oreo Stuffed Cinnamon Rolls
- Use Fresh Rolls: Make sure you’re using fresh refrigerated cinnamon rolls for the best texture and flavor. If your rolls have been sitting in the fridge for too long, they may not bake up as fluffy.
- Customize the Filling: You can experiment with different types of Oreos, such as mint, peanut butter, or even birthday cake flavors, to switch up the taste of your stuffed cinnamon rolls.
- Make Ahead: You can assemble the rolls the night before, cover them with plastic wrap, and refrigerate them overnight. In the morning, just bake them straight from the fridge for an easy breakfast!
Frequently Asked Questions (FAQ)
Can I make these rolls without the icing?
Yes, you can skip the icing if you prefer a less sweet version, or drizzle them with a simple glaze or a dusting of powdered sugar instead.
Can I use homemade cinnamon roll dough?
Absolutely! If you prefer to make your cinnamon rolls from scratch, you can use your favorite homemade dough recipe instead of the refrigerated variety. Just be sure to follow the same assembly steps.
Can I freeze these Oreo stuffed cinnamon rolls?
Yes, these rolls freeze wonderfully! After baking, let them cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or microwave for a quick warm-up.
Conclusion
These Oreo Stuffed Cinnamon Rolls are a creative twist on a classic treat that will become an instant favorite in your household. Whether you’re serving them for breakfast, brunch, or dessert, these sweet, gooey rolls are guaranteed to impress. With the perfect balance of Oreo crunch, cinnamon sweetness, and creamy icing, they’re a must-try!
Try this easy recipe today and indulge in the irresistible combination of cinnamon rolls and Oreos!
Related Recipes You May Like:
- Oreo Cheesecake Bites: Mini Oreo cheesecakes that are creamy, decadent, and bite-sized.
- Cinnamon Roll Casserole: A comforting casserole made with cinnamon rolls, cream cheese, and a sweet glaze.
- Chocolate Chip Pancakes: Fluffy pancakes with melted chocolate chips inside, perfect for breakfast or brunch.
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