One-Pot Zesty Steak Pasta: A Flavorful, Easy Meal in Just One Pot!
Craving a hearty, flavorful meal that’s easy to make with minimal cleanup? This One-Pot Zesty Steak Pasta is exactly what you need! With tender steak, creamy sauce, and a punch of zesty seasoning, this dish is sure to become a weeknight favorite. It’s quick, delicious, and packed with satisfying flavors—all made in one pot for ultimate convenience!
Why You’ll Love One-Pot Zesty Steak Pasta:
- One-Pot Wonder: Everything cooks together in one pot, saving you time and reducing cleanup.
- Rich & Creamy: The combination of beef broth and heavy cream creates a luscious sauce that coats the pasta perfectly.
- Tender Steak: Slicing the steak thin ensures it cooks quickly and remains tender.
- Customizable: You can adjust the spices to suit your taste, making it a versatile dish for your family.
Ingredients:
- 1 lb steak, sliced thin (ribeye, sirloin, or flank steak works well)
- 12 oz penne or rigatoni pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional for a spicy kick)
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh parsley (for garnish)
- Grated Parmesan cheese (optional, for topping)
Directions:
- Cook the Steak (Time: 5-7 minutes)
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through. Remove the steak from the skillet and set aside. - Sauté Onion and Garlic (Time: 3-4 minutes)
In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant. - Add Broth, Tomatoes, and Seasoning (Time: 2 minutes)
Pour in the beef broth, diced tomatoes, oregano, red pepper flakes (if using), black pepper, and salt. Stir well to combine. Bring the mixture to a simmer. - Cook the Pasta (Time: 10-12 minutes)
Add the uncooked penne or rigatoni pasta to the skillet. Stir to ensure the pasta is submerged in the liquid. Cover the skillet and cook for 10-12 minutes, or until the pasta is al dente and most of the liquid is absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pan. - Make it Creamy (Time: 1-2 minutes)
Once the pasta is cooked, stir in the heavy cream. Allow it to simmer for 2-3 minutes, stirring frequently, until the sauce thickens and becomes creamy. - Add Steak and Final Touches (Time: 2 minutes)
Return the cooked steak to the skillet and stir it into the pasta. Heat through for 1-2 minutes. Taste and adjust the seasoning with additional salt or pepper, if needed. - Serve & Garnish (Time: 2 minutes)
Remove the skillet from heat. Serve the pasta in bowls, garnished with fresh parsley and a sprinkle of grated Parmesan cheese, if desired. Enjoy this comforting, zesty meal with your family!
Tips for the Perfect One-Pot Zesty Steak Pasta:
- Steak Tips: For the best flavor, choose a flavorful cut like ribeye or flank steak. If you prefer leaner cuts, sirloin works well too.
- Make it Spicy: Adjust the heat level by adding more red pepper flakes or a dash of hot sauce for extra zing.
- Vegetable Add-ins: You can easily add veggies like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
- Cooking Pasta: Be sure to stir the pasta occasionally while it’s cooking to prevent it from sticking to the pan.
- Extra Creaminess: For an even richer sauce, add more heavy cream or a bit of cream cheese for extra creamy texture.
FAQ:
- Can I use a different type of pasta?
Yes! You can use any type of pasta you prefer, such as fusilli, spaghetti, or even gluten-free pasta. Just adjust the cooking time as necessary. - Can I use ground beef instead of steak?
Absolutely! Ground beef is a great alternative. Simply cook the ground beef with the onions and garlic until browned, then continue with the recipe. - Can I make this ahead of time?
While this dish is best enjoyed fresh, you can prepare the components in advance and store them separately. Reheat the pasta and steak mixture in a skillet before serving.
Additional Information:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: Approx. 550 kcal per serving
Why You’ll Love This Meal:
This One-Pot Zesty Steak Pasta is a complete meal that combines tender steak, rich creaminess, and perfectly cooked pasta—all in one pot! The zesty flavor from the beef broth and tomatoes makes this a comforting yet exciting dish that’s perfect for weeknight dinners.
