One-Skillet Garlic Butter Steak & Cheese Ravioli Step-by-Step Instructions:
1️⃣ Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the cubed sirloin steak and season with a pinch of salt and pepper. Cook for about 3-4 minutes until the steak is browned and cooked to your liking. Remove the steak from the skillet and set aside.
2️⃣ Cook the Ravioli: In the same skillet, add the ravioli (fresh or frozen) and cook according to the package instructions, usually about 3-4 minutes. Once cooked, remove the ravioli from the skillet and set aside with the steak.
3️⃣ Make the Garlic Butter Sauce: Reduce the heat to medium. Add the butter to the skillet, allowing it to melt. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
4️⃣ Add the Beef Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring the mixture to a simmer, and cook for about 3-4 minutes to reduce the sauce slightly.
5️⃣ Season the Sauce: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to stir until the cheese has melted and the sauce becomes smooth and creamy.
6️⃣ Combine Steak and Ravioli: Add the cooked steak and ravioli back into the skillet, stirring gently to coat everything in the sauce. Cook for another 2-3 minutes to allow everything to warm through.
7️⃣ Serve and Enjoy: Once everything is well combined and heated through, serve the dish immediately. Top with extra Parmesan cheese and fresh herbs, if desired.
Pro Tips for Perfect One-Skillet Garlic Butter Steak & Cheese Ravioli:
- For Extra Flavor: You can marinate the steak for 30 minutes in a simple mixture of olive oil, garlic, and Italian seasoning for added depth of flavor.
- Customize the Veggies: Feel free to add some sautéed vegetables, like spinach, mushrooms, or bell peppers, to make the dish even more hearty.
- Don’t Overcook the Steak: Since the steak is added back into the sauce, avoid overcooking it while initially searing so it remains tender and juicy.
Why You’ll Love One-Skillet Garlic Butter Steak & Cheese Ravioli:
- Quick and Easy: This dish comes together in just about 30 minutes, making it perfect for busy weeknights.
- One-Skillet Wonder: The best part? It’s all made in one skillet, so you’ll spend less time cleaning up.
- Rich and Creamy: The garlic butter sauce is indulgent and flavorful, making the steak and ravioli a mouthwatering combo.
Nutritional Information (per serving):
- Calories: 550
- Protein: 35g
- Carbs: 36g
- Fat: 34g
- Fiber: 2g
FAQ About One-Skillet Garlic Butter Steak & Cheese Ravioli:
Can I use a different cut of steak?
Yes! If you don’t have sirloin, you can use flank steak, ribeye, or even ground beef. Just adjust the cooking time based on the cut.
Can I make this dish ahead of time?
This dish is best served immediately, but you can prepare the steak and ravioli ahead of time and store them separately. Then, assemble and finish the dish when ready.
Can I make this dish without heavy cream?
If you prefer a lighter version, you can substitute the heavy cream with milk or a non-dairy alternative, though the sauce may not be as rich.
Common Problems and Fixes:
Sauce Too Thin?
If your sauce is too thin, let it simmer a bit longer to reduce and thicken. You can also add an extra tablespoon of Parmesan cheese to help thicken it.
Steak Too Tough?
Make sure not to overcook the steak initially, as it can become tough. For a more tender steak, marinate it before cooking or use a more tender cut like ribeye.
Flavor Variations You Can Try:
- Mushroom Garlic Butter Steak & Ravioli: Add sautéed mushrooms to the skillet along with the garlic for an earthy flavor boost.
- Spicy Steak & Ravioli: Add extra red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
- Herb-Infused: Add a little chopped fresh rosemary or thyme to the sauce for an extra layer of flavor.
Why One-Skillet Garlic Butter Steak & Cheese Ravioli is Perfect for Any Occasion:
This hearty and flavorful dish is perfect for a weeknight dinner when you want something quick but impressive. It’s rich, creamy, and satisfying, making it ideal for family meals or entertaining guests.
Success with One-Skillet Garlic Butter Steak & Cheese Ravioli:
With its combination of tender steak, creamy sauce, and cheesy ravioli, this dish is a winner every time. Easy to make, delicious to eat, and minimal cleanup—it’s a meal you’ll want to make again and again!
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