Ooey Gooey Cinnamon Roll Cheesecake Bars

Step-by-Step Instructions:

1️⃣ Prep the Pan & Oven:
Preheat your oven to 350°F (175°C). Lightly grease and line an 8×8-inch pan with parchment paper for easy lifting.

2️⃣ Create the Cinnamon Roll Crust:
Open one can of cinnamon roll dough and press it evenly into the bottom of the prepared pan to form a crust.
Bake for 10 minutes, then let it cool slightly while you make the filling.

3️⃣ Make the Cheesecake Filling:
In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy and lump-free.
Fold in the whipped topping gently until combined.

4️⃣ Assemble the Layers:
Spread the cream cheese filling evenly over the baked cinnamon roll crust.
Take the second can of cinnamon rolls and flatten each one slightly. Place them gently on top of the cheesecake layer to mostly cover it. It’s okay if some filling peeks through!

5️⃣ Bake Until Golden & Set:
Bake for 25–30 minutes, or until the top cinnamon rolls are golden brown and the cheesecake layer is set (a slight jiggle in the center is fine).
Let cool completely before slicing for clean bars.

6️⃣ Garnish and Serve:
Sprinkle with cinnamon sugar and drizzle with the icing that comes with the cinnamon rolls if desired. Slice into bars and serve slightly warm or chilled—both are amazing!

Pro Tips for the Best Cinnamon Roll Cheesecake Bars:

Room Temp Cream Cheese: Softened cream cheese ensures a smooth, creamy filling.
Chill Before Slicing: For clean edges, chill the bars for at least 1 hour before cutting.
Upgrade Your Dough: Use premium or flavored cinnamon roll dough (like maple or pumpkin spice) for a seasonal twist.
Sweet Swirl: Mix a tablespoon of cinnamon sugar directly into the cheesecake filling for extra warmth.

Why You’ll Love Ooey-Gooey Cinnamon Roll Cheesecake Bars:

Cinnamon Roll Meets Cheesecake: The ultimate dessert combo in one bite.
Sweet, Creamy & Soft: Layers of gooey comfort with a buttery crust.
Perfect Anytime: Serve warm for brunch or cold for dessert—equally amazing.
Simple Ingredients, Big Flavor: No fancy tools or steps, just pure homemade joy.

Nutritional Info (per bar, approx. for 12 servings):

Calories: ~280
Carbs: ~30g
Fat: ~16g
Sugar: ~22g
Protein: ~4g

FAQ About This Recipe:

Can I make these ahead?
Yes! Chill in the fridge for up to 3 days. Warm individual slices for 10–15 seconds in the microwave for that fresh-from-the-oven feel.

Can I freeze them?
You can freeze them (sliced or whole). Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Do I need to use whipped topping?
You can sub with homemade whipped cream or skip it altogether—the filling will just be denser and more classic cheesecake-style.

Flavor Twists to Try:

Pumpkin Spice Version: Add a few tablespoons of pumpkin purée and pumpkin pie spice to the cheesecake layer.
Pecan Crunch: Sprinkle chopped pecans between the cheesecake and top dough for texture.
Maple Glaze: Drizzle with a maple icing instead of the cinnamon roll glaze for fall vibes.
Apple Pie Bar: Mix in some sautéed cinnamon apples into the cheesecake layer!

Perfect For:

Holiday brunch tables
Dessert trays at parties
Cozy weekend baking
Sweet cravings that don’t want to choose between cheesecake or cinnamon rolls
Impressing friends with minimal effort