Philly Steak Cheese Fries
Philly Steak Cheese Fries
The Ultimate Loaded Comfort Snack!
Craving something cheesy, meaty, crispy, and totally addictive? These Philly Steak Cheese Fries deliver all the bold flavor of a classic Philly cheesesteak—tender steak, sautéed onions and peppers, and gooey melted cheese—loaded on top of golden waffle fries. Whether you’re feeding a hungry crowd or treating yourself to a decadent game-day dish, this recipe hits all the right notes.
Ingredients:
- 1 lb steak, thinly sliced (ribeye or sirloin work great)
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8–10 slices White American cheese (or provolone for a twist)
- 1 (20 oz) bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
Want the full step-by-step? Tap the (>) or scroll on down—and don’t forget to SHARE this cheesy masterpiece with your fry-loving friends!