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Crispy Cheesy Chicken Alfredo Air Fryer Calzones Recipe | Quick & Delicious

"Crispy chicken Alfredo calzones with melted cheese, golden-brown crust, and a rich, creamy filling, cooked in an air fryer."
"Delicious crispy chicken Alfredo air fryer calzones filled with creamy Alfredo sauce and melted cheese, ready in minutes for a quick and tasty meal."

Looking for an easy, cheesy calzone recipe? These Crispy Cheesy Chicken Alfredo Air Fryer Calzones are filled with creamy Alfredo sauce, tender chicken, and gooey cheese. Made in the air fryer for a crispy finish!


Craving a quick, cheesy meal with a crispy, golden crust? These Crispy Cheesy Chicken Alfredo Air Fryer Calzones are the perfect solution! Filled with tender shredded chicken, rich Alfredo sauce, and a mix of gooey mozzarella and Parmesan cheeses, these calzones are an irresistible treat. Best of all, they’re cooked in the air fryer for that perfect crispy exterior and a soft, cheesy interior.

With just a handful of ingredients, this air fryer calzone recipe is simple and quick to prepare, making it ideal for busy weeknights or when you’re craving comfort food in a hurry.


  • 2 tablespoons olive oil
  • 2 cups cooked, shredded chicken
  • 1/2 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1 package of pizza dough (store-bought or homemade)
  • Flour for dusting
  • Egg wash (1 egg, beaten with 1 tablespoon water)

In a bowl, combine the cooked, shredded chicken, Alfredo sauce, shredded mozzarella, grated Parmesan, garlic powder, and dried oregano. Mix everything together until the chicken is evenly coated in the creamy sauce and cheese.

On a lightly floured surface, roll out the pizza dough into a large circle or oval, depending on your preferred calzone size. Aim for about 8-10 inches in diameter. You can use store-bought dough for convenience or prepare homemade dough if you prefer.

Spoon a generous amount of the chicken and cheese mixture into the center of the dough, leaving about 1 inch around the edges. Be careful not to overfill, as it could make sealing the calzone more difficult.

Carefully fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal the calzone. For an extra crispy edge, you can crimp the edges with a fork.

Brush the top of each calzone with an egg wash (1 beaten egg mixed with 1 tablespoon of water). This will give the calzones a golden, crispy finish when cooked in the air fryer.

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray or brush it with a little olive oil to prevent sticking. Place the prepared calzones in the air fryer basket, making sure they aren’t overcrowded. Cook for about 10-12 minutes, or until the calzones are golden brown and crispy on the outside.

Once they’re finished, remove the calzones from the air fryer and let them cool for a few minutes. Slice them in half and serve with extra Alfredo sauce for dipping. Enjoy!


  • Crispy & Golden: Thanks to the air fryer, these calzones have the perfect crispy exterior while remaining soft and cheesy inside.
  • Quick & Easy: Made in under 30 minutes with minimal prep time, this recipe is great for busy weeknights or when you’re craving something comforting and delicious.
  • Cheesy Goodness: The combination of mozzarella and Parmesan cheese creates a melt-in-your-mouth experience that pairs perfectly with the creamy Alfredo sauce and tender chicken.
  • Versatile: You can easily adjust the filling to your taste, adding extra vegetables, meats, or spices if you wish!

Tips for Perfect Chicken Alfredo Air Fryer Calzones

  • Use Leftover Chicken: This is a great recipe to use up leftover rotisserie chicken or any pre-cooked chicken you have on hand. It saves time and adds flavor.
  • Dough Options: While store-bought pizza dough works perfectly, you can also use crescent roll dough for a different texture. For a healthier option, try whole wheat dough.
  • Customize Your Filling: If you like a bit of heat, add some red pepper flakes or chopped jalapeños to the filling. For a veggie twist, add spinach, mushrooms, or roasted bell peppers.

Yes, these air fryer calzones freeze well. After assembling and sealing, wrap each calzone tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to 3 months. When ready to eat, just reheat in the air fryer at 375°F for about 8-10 minutes.

Absolutely! If you’re short on time, store-bought Alfredo sauce is a great option. Just make sure it’s a high-quality sauce for the best flavor.

Yes! If you prefer to bake, preheat your oven to 400°F (200°C). Place the calzones on a lined baking sheet and bake for about 15-18 minutes, or until golden brown and crispy.


These Crispy Cheesy Chicken Alfredo Air Fryer Calzones are the ultimate comfort food, offering a quick, cheesy, and crispy meal that’s perfect for any occasion. Whether you’re feeding the family or looking for a tasty snack, these calzones are sure to satisfy. With the air fryer, you get that delicious crispy crust with less oil and less mess!

Give this recipe a try, and don’t forget to share it with friends and family!



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