Step-by-Step Instructions:
1️⃣ Preheat & Prep the Pan:
Preheat your oven to 325°F (165°C). Grease and flour a 10-cup Bundt pan thoroughly—don’t skip this part!
2️⃣ Build the Peach Layer:
In a bowl, toss sliced peaches with brown sugar, cinnamon, and nutmeg. Arrange them in an even layer at the bottom of your prepared Bundt pan.
3️⃣ Mix the Cake Batter:
In a large bowl, cream the butter and granulated sugar until light and fluffy (about 3–5 minutes). Beat in the eggs one at a time. Add sour cream and vanilla and mix well.
4️⃣ Combine the Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, and salt. Add to the wet ingredients in batches, alternating with the milk—start and end with the flour. Mix just until smooth.
5️⃣ Assemble the Cake:
Gently spoon the batter over the peach layer in the pan. Smooth the top with a spatula.
6️⃣ Bake to Perfection:
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, then carefully invert onto a wire rack to finish cooling.
7️⃣ Glaze & Serve:
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the fully cooled cake. Let the glaze set, then slice and serve!
Pro Tips for Pound Cake Perfection:
- Fresh or canned? Use either—just make sure canned peaches are well-drained.
- No sour cream? Substitute with full-fat Greek yogurt in a pinch.
- Bundt pan sticking? Grease and flour every crevice—or use baking spray with flour.
Why You’ll Love This Cake:
- Two Desserts in One: Cobblers and pound cakes collide in the tastiest way.
- Beautifully Impressive: That peachy top layer looks fancy—no effort required.
- Perfect Texture: Rich, moist, and buttery with bursts of fruit in every bite.
Nutritional Info (per slice, approx.):
- Calories: 480
- Protein: 5g
- Carbs: 55g
- Fat: 26g
- Sugar: 35g
FAQ About Peach Cobbler Pound Cake:
Can I use frozen peaches?
Yes—just thaw and pat them dry before using.
Do I have to use a Bundt pan?
It works best for presentation, but you can use a loaf pan (you’ll need two) or a 9×13″—adjust baking time accordingly.
Can it be made ahead?
Absolutely! It tastes even better the next day. Store covered at room temp for up to 3 days.
Troubleshooting & Tips:
- Cake too dense? Make sure your butter is fully softened and don’t overmix.
- Peaches sinking? That’s normal! They’ll become the top once inverted.
- Glaze too thick? Add a little more milk until pourable.
Flavor Twists to Try:
- Bourbon Boost: Add 1 tbsp bourbon to the glaze or batter.
- Nutty Crunch: Stir in chopped pecans or almonds for texture.
- Citrus Pop: Add a little lemon zest to the batter or glaze.
Perfect For:
- Brunches & bridal showers
- Holidays & birthdays
- Summer cookouts
- Sweet tooth emergencies
The Ultimate Summer-Meets-Southern Cake:
Peach Cobbler Pound Cake delivers buttery richness and juicy peach flavor in every slice—drizzled with vanilla glaze and served with a smile. It’s everything you love about cobbler and cake, in one unforgettable dessert.
Tried it? Snap a pic and tag us—we love seeing your peachy creations!
