Loaded Brownie Cheesecake Cups
Loaded Brownie Cheesecake Cups
Fudgy Brownie Crumbs, Fluffy Cheesecake Cream, and Layers of Chocolate-Caramel Heaven in Every Bite!
Love brownies? Obsessed with cheesecake? These Loaded Brownie Cheesecake Cups are your dream dessert in a jar (or glass, or cup—whatever you’ve got). Think ultra-creamy no-bake cheesecake layered with rich brownie chunks, silky ganache, and caramel drizzle. Sweet, decadent, and dangerously easy to put together.
What You’ll Need (Makes 4–6 Dessert Cups):
Brownie Layer:
- About 2 cups crumbled fudgy brownies (homemade or store-bought)
Cheesecake Filling:
- 1½ cups cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Toppings:
- Chocolate ganache (equal parts melted chocolate & warm cream)
- Caramel sauce
- Extra brownie crumbs for garnish
Ready for layers of indulgent bliss? Let’s build these cups—or tap (>) to jump straight to the how-to.