Ingredients
Before we get started, let’s gather all the ingredients needed for these heavenly cookies:
1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips (semi-sweet or milk chocolate, or a mix)
Directions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 7: Cool the cookies
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool completely.
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to make a large batch, you can also freeze the baked cookies for up to 3 months. Simply thaw them at room temperature before enjoying.
Recipe Variations and Swaps
Double Chocolate: Add 1/2 cup of cocoa powder to the dry ingredients for a double chocolate version.
Nutty Delight: Stir in 1 cup of chopped nuts, such as pecans or walnuts, for an extra crunch.
Chunky Peanut Butter: Use chunky peanut butter instead of creamy for added texture.
