Peanut Butter & Jelly Cheesecake: A Nostalgic Twist on a Classic Dessert!
Craving a fun and indulgent dessert that combines the creamy richness of cheesecake with the nostalgic flavors of peanut butter and jelly? This Peanut Butter & Jelly Cheesecake brings together the best of both worlds! With a buttery graham cracker crust, a smooth peanut butter filling, and a sweet swirl of strawberry jelly, this dessert is sure to be a hit with kids and adults alike. It’s a treat that’s as satisfying as it is fun!
Why You’ll Love This Peanut Butter & Jelly Cheesecake:
- Nostalgic Flavors: It combines the timeless peanut butter and jelly duo in a new and exciting way.
- No-Bake Simplicity: Easy to prepare with no baking involved, just a little chilling time.
- Creamy & Decadent: The smooth peanut butter filling paired with the sweet jelly is pure dessert perfection.
- Perfect for Any Occasion: Whether it’s a family gathering or a special treat, this cheesecake will impress everyone.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- ½ cup strawberry jelly
- Fresh strawberries (for garnish)
Directions:
- Make the crust:
In a bowl, mix the graham cracker crumbs and melted butter until well combined. - Press the crust:
Firmly press the graham cracker mixture into the bottom of a springform pan to form an even layer. - Prepare the filling:
In another bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy. - Add whipped cream:
Gently fold in the whipped cream until the mixture is light and fluffy. - Spread the filling:
Pour the peanut butter mixture over the crust in the pan, then smooth the top with a spatula. - Add jelly:
Spoon the strawberry jelly on top of the cheesecake filling. Use a knife to swirl the jelly gently for a marbled effect. - Chill:
Cover and refrigerate for at least 4 hours, or until the cheesecake is fully set. - Serve:
Carefully remove the cheesecake from the springform pan, garnish with fresh strawberries, and slice to enjoy!
Tips for the Perfect Peanut Butter & Jelly Cheesecake:
- Make it your own: Try using different flavors of jelly, like raspberry or grape, for a fun twist!
- Smooth or chunky?: Use creamy peanut butter for a smooth filling, but if you like a bit of texture, feel free to use chunky peanut butter.
- Add toppings: For extra flair, top your cheesecake with chopped peanuts, chocolate drizzle, or even more fresh fruit.
FAQ:
- Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to 2 days in advance. Just keep it covered and refrigerated until you’re ready to serve. - Can I freeze leftovers?
Yes, this cheesecake freezes well! Once it’s set, cover it tightly and freeze for up to 3 months. Thaw it in the refrigerator before serving. - What can I serve with this cheesecake?
While this cheesecake is delicious on its own, you can serve it with whipped cream, extra peanut butter drizzle, or a scoop of vanilla ice cream for an added treat.
Additional Information:
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 10 servings
- Calories: Approx. 350 kcal per serving
Why You’ll Love This Dessert:
This Peanut Butter & Jelly Cheesecake is the perfect dessert to satisfy your sweet tooth while bringing back childhood memories. With a creamy peanut butter filling, a tangy jelly swirl, and a crunchy graham cracker crust, it’s a treat that’s as fun to make as it is to eat!
Related Recipes You May Like:
Have you made this Peanut Butter & Jelly Cheesecake? Share your pictures with us on social media and tag us with #PeanutButterJellyCheesecake for a chance to be featured!
