Pecan Pie Lasagna Step-by-Step Instructions:
1️⃣ Prepare the Pecan Pie Base:
In a saucepan, combine the brown sugar and butter over medium heat. Stir occasionally until the butter is melted and the sugar is fully dissolved, creating a smooth caramel-like mixture.
Add the chopped pecans and stir for an additional minute. Set aside to cool.
2️⃣ Make the Cream Cheese Layer:
In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually fold in the whipped topping, mixing until fully incorporated and light and fluffy.
3️⃣ Assemble the Lasagna Layers:
In a 9×13-inch dish, layer the vanilla wafer cookies at the bottom, covering the entire surface.
Next, spread half of the cream cheese mixture over the cookies, smoothing it out evenly.
4️⃣ Add the Pecan Pie Layer:
Pour half of the pecan mixture over the cream cheese layer, spreading it evenly to cover.
5️⃣ Repeat the Layers:
Add another layer of vanilla wafer cookies, followed by the remaining cream cheese mixture, and top with the rest of the pecan mixture.
6️⃣ Chill and Serve:
Refrigerate the dessert for at least 4 hours or overnight to let the flavors meld and the layers set. When ready to serve, slice into squares and enjoy the sweet, nutty goodness!
Pro Tips for the Best Pecan Pie Lasagna:
- Let the Pecan Mixture Cool: Make sure the pecan mixture cools slightly before adding it to the layers to prevent it from melting the cream cheese layer.
- Use a Hand Mixer: A hand mixer will make the cream cheese layer light and smooth, but a whisk works too if you don’t mind a little extra effort!
- Optional Garnish: Add a few extra chopped pecans on top for some crunch and visual appeal!
Why You’ll Love This Pecan Pie Lasagna:
- Sweet & Nutty: The perfect combination of caramelized pecans and creamy layers!
- No-Bake: This dessert comes together in no time without turning on the oven.
- Crowd-Pleaser: A decadent dessert that will have everyone asking for seconds.
Nutritional Information (per serving, approx.):
- Calories: 350
- Protein: 3g
- Carbs: 38g
- Fat: 22g
- Sugar: 28g
(Based on 12 servings; values may vary depending on portion size.)
FAQ About Pecan Pie Lasagna:
Can I make this ahead of time?
Yes! In fact, this dessert is even better after sitting in the fridge overnight, allowing the flavors to come together.
Can I use a different type of nut?
Certainly! If you’re not a fan of pecans, feel free to substitute with walnuts, almonds, or any nut of your choice.
How long will this last?
This dessert can be stored in the fridge for up to 3 days. Make sure it’s covered tightly to keep it fresh.
Tasty Variations to Try:
- Chocolate Drizzle: Drizzle some melted chocolate on top for a rich, chocolaty twist.
- Bourbon Infusion: Add a tablespoon of bourbon to the pecan mixture for a deeper, more complex flavor.
- Coconut Addition: Stir in some toasted coconut for added texture and flavor.
Perfect for Every Occasion:
From family gatherings to festive holidays, Pecan Pie Lasagna is the ultimate dessert that combines comfort, elegance, and delicious flavors. It’s easy, impressive, and guaranteed to disappear in minutes!
Tried It? Show Us Your Sweet Creation!
Snap a photo of your beautiful Pecan Pie Lasagna and tag us! We’d love to see how you enjoyed this sweet treat!
