Pecan Praline Cheesecake – Creamy, Rich, and Irresistibly Sweet!

Indulge in the perfect dessert with this Pecan Praline Cheesecake—a creamy, velvety cheesecake topped with a buttery, caramelized pecan praline topping. With a graham cracker crust, a smooth cream cheese filling, and a rich pecan topping, this dessert is sure to impress at any gathering!

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Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 ¼ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Pecan Praline Topping:

• 1 cup packed light brown sugar
• ½ cup heavy cream
• ¼ cup unsalted butter
• 1 cup pecan halves, toasted and chopped
• 1 teaspoon vanilla extract

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