Pepper Steak Stir Fry over Rice
Savory, Saucy, and Packed with Bold Flavor!
Craving a quick and flavorful dinner that hits all the right notes? Pepper Steak Stir Fry over Rice brings tender beef, crisp-tender veggies, and a rich, savory sauce together in one irresistible dish. Perfectly seared steak strips and vibrant bell peppers come alive in a garlicky soy-based sauce, all served over a bed of warm rice. It’s a weeknight dinner that feels like a takeout favorite—without the wait!
Ingredients (Serves 4):
- 1 lb flank or sirloin steak, thinly sliced against the grain
- 1 large onion, thinly sliced
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth or water
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- Cooked white or jasmine rice, for serving
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions, for garnish (optional)
For step-by-step directions, keep scrolling—or hit the (>) to jump to the method. And don’t forget to SHARE this with your stir fry–loving friends!
