Pepper Steak Stir Fry over Rice Step-by-Step Instructions:
1️⃣ Prep the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, beef broth (or water), brown sugar, and a pinch of black pepper. Set aside.
2️⃣ Cook the Steak:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the steak strips in a single layer (in batches if needed) and sear for 2–3 minutes per side until browned but still tender. Remove and set aside.
3️⃣ Sauté the Veggies:
In the same pan, add the remaining tablespoon of oil. Toss in the onion and bell peppers and cook for 4–5 minutes, stirring occasionally, until they start to soften but still have a bit of crunch.
4️⃣ Add Garlic and Ginger:
Stir in the minced garlic (and ginger, if using). Cook for 30 seconds until fragrant.
5️⃣ Combine Everything:
Return the steak to the pan and pour in the prepared sauce. Stir-fry everything together for another 2–3 minutes, or until the sauce thickens and coats the beef and veggies evenly.
6️⃣ Serve and Enjoy:
Spoon the stir fry over bowls of hot cooked rice. Garnish with sesame seeds and green onions, if desired. Serve immediately and enjoy the savory, saucy magic!
Pro Tips for the Perfect Pepper Steak Stir Fry:
- Slice steak thinly: For tenderness, always slice against the grain.
- Don’t overcrowd the pan: Cook the beef in batches to get a nice sear.
- Add spice: Want heat? Toss in red pepper flakes or a dash of chili garlic sauce.
Why You’ll Love Pepper Steak Stir Fry over Rice:
- Flavor Explosion: Savory, slightly sweet, and packed with umami goodness.
- Fast & Easy: On the table in 30 minutes or less!
- Great Leftovers: Tastes even better the next day—perfect for meal prep.
Nutritional Information (per serving, approx.):
- Calories: 480
- Protein: 32g
- Carbs: 40g
- Fat: 22g
- Sugar: 6g
FAQ About Pepper Steak Stir Fry over Rice:
Can I use a different cut of beef?
Yes! Flank steak, sirloin, or even ribeye work great—just slice thinly for tenderness.
Can I swap out the veggies?
Absolutely. Try broccoli, snow peas, or mushrooms for a fun twist.
Can I make it ahead of time?
Sure! Store in the fridge for up to 3 days. Reheat in a pan or microwave with a splash of water to loosen the sauce.
Common Problems and Fixes:
- Beef too tough?
It may be overcooked or sliced too thick. Try marinating beforehand or using a more tender cut. - Sauce too thin?
Simmer a little longer or add a touch more cornstarch mixed with water.
Flavor Variations You Can Try:
- Spicy Pepper Steak: Add chili oil or sriracha for a fiery kick.
- Garlic Black Pepper Beef: Up the garlic and add freshly ground black pepper for bold flavor.
- Teriyaki Twist: Sub teriyaki sauce for a sweeter, tangier profile.
Perfect for Every Occasion:
Whether it’s a quick weeknight dinner or an easy meal to impress guests, Pepper Steak Stir Fry over Rice delivers big flavor with simple ingredients. It’s a satisfying favorite you’ll want to make again and again.
Success with Pepper Steak Stir Fry over Rice:
Bold, savory, and loaded with vibrant color and texture—this stir fry is a total winner. Serve it hot over fluffy rice for a comforting meal everyone will love!
Tried this recipe? Snap a pic and tag us—show off your sizzling stir fry skills!
