DIRECTIONS
Preheat oven to 325.
Whisk together wet ingredients. Add flours, baking soda and salt, whisk until smooth.
Stir in nuts and apples. Pour into greased 9 inch pie plate or springform pan.
Bake for 40-50 minutes, until golden brown and toothpick comes out clean. If it looks like it is getting too dark, turn oven down to 300.
Allow cake to cool slightly before cutting. Serve warm or at room temperature.
