This meatloaf recipe is a delicious twist on the classic Philly Cheese Steak sandwich. The ground beef is mixed with sautéed onions, bell peppers, mushrooms, and garlic, along with provolone cheese and a blend of spices. The meatloaf is then topped with grated Parmesan cheese, which adds a delicious crust on top.
One of the best things about this recipe is that it is easy to make ahead of time. You can assemble the meatloaf in advance, cover it with foil, and refrigerate it until you’re ready to bake it.
You can also customize this recipe to suit your taste. For example, if you prefer a different type of cheese, feel free to use that instead of provolone. If you like more spice, you can add some diced jalapeños or red pepper flakes to the meatloaf mixture.
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