Serve the meatloaf with a side of mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
In conclusion, this Philly Cheese Steak Meatloaf is a delicious twist on the classic Philly Cheese Steak sandwich. The ground beef is mixed with sautéed onions, bell peppers, mushrooms, and garlic, along with provolone cheese and a blend of spices. The meatloaf is then topped with grated Parmesan cheese, which adds a delicious crust on top. It’s easy to make ahead of time, versatile and easy to customize to your taste. Give it a try and let us know how it turns out!
- 1 1/2 lbs ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup diced mushrooms
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large skillet over medium heat, sauté the onion, bell pepper, mushrooms, and garlic until they are softened. Remove from heat and let cool.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, thyme, salt, and pepper. Mix well.
- Add the sautéed vegetables and the provolone cheese to the meat mixture and mix until well combined.
- Transfer the mixture to the prepared loaf pan and press it into an even layer.
- Sprinkle the Parmesan cheese over the top of the meatloaf.
- Bake for 55-60 minutes or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
