This recipe for Philly Cheesesteak Egg Rolls is the perfect combination of classic Philly cheesesteak flavors and crispy, fried egg roll wrappers. It’s a delicious and unique twist on the traditional Philly cheesesteak sandwich.
The key to this recipe is to brown the beef, onion, and bell pepper in a skillet before filling the egg rolls. This will give the filling a nice depth of flavor and ensure that it’s cooked through. You can also use other meats such as chicken, pork or even shrimp for a different twist.
When it comes to the cheese, provolone is used in this recipe, but you can also use other types of cheese such as cheddar, American cheese, or even pepper jack cheese for a more spicy version.
When cooking the egg rolls, it’s important to use a thermometer to check the temperature of the oil. The oil should reach 375 degrees Fahrenheit before adding the egg rolls. This will ensure that the egg rolls cook evenly and get nice and crispy.
In terms of serving, these egg rolls are great on their own, but you can also serve them with your favorite dipping sauce like mayo or ketchup. They are also great as an appetizer or a party snack.
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