Philly Cheesesteak Pasta Dish
Savory, Creamy, and Loaded with Cheesesteak Flavor—This One-Pan Pasta Is a Melty, Meaty Weeknight Favorite!
If you love the flavor of a classic Philly cheesesteak, this Philly Cheesesteak Pasta is about to become your new obsession. It’s everything you crave—seasoned beef, tender pasta, sautéed onions and peppers, and loads of melty cheese—all brought together in a creamy, savory sauce with French onion depth. And yes, it’s all made in one skillet for maximum flavor and minimum cleanup.
What You’ll Need (Serves 6):
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can (10.5 oz) Campbell’s French Onion Soup
- 3 cups shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cups mushrooms, diced (optional)
- 2 tbsp butter
- 1/4 tsp paprika
- 1/2 tbsp onion powder
- Salt and pepper, to taste
Craving that Philly cheesesteak flavor in cheesy pasta form? Let’s dig in—or tap (>) to jump straight to the recipe steps. And don’t forget to SHARE with fellow pasta lovers!
