Philly Steak Cheese Fries
The Ultimate Loaded Comfort Snack!
Craving something cheesy, meaty, crispy, and totally addictive? These Philly Steak Cheese Fries deliver all the bold flavor of a classic Philly cheesesteak—tender steak, sautéed onions and peppers, and gooey melted cheese—loaded on top of golden waffle fries. Whether you’re feeding a hungry crowd or treating yourself to a decadent game-day dish, this recipe hits all the right notes.
Ingredients:
- 1 lb steak, thinly sliced (ribeye or sirloin work great)
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8–10 slices White American cheese (or provolone for a twist)
- 1 (20 oz) bag McCain Quick Cook Waffle Cut Fries
- 1 tbsp olive oil
Want the full step-by-step? Tap the (>) or scroll on down—and don’t forget to SHARE this cheesy masterpiece with your fry-loving friends!
