Step-by-Step Instructions:
1️⃣ Make the Cake Batter:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Gradually add the sugar, beating until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
- Stir in the vanilla extract, pineapple, and pecans.
2️⃣Bake the Cake:
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Pro Tips for Pound Cake Perfection:
- Ensure the butter and cream cheese are softened: This helps the batter come together smoothly and gives you a tender cake.
- Drain the pineapple well: To avoid excess moisture, make sure to drain the pineapple thoroughly before adding it to the batter.
- Check for doneness: Ovens vary, so start checking the cake at 1 hour and 10 minutes with a toothpick or cake tester.
Why You’ll Love This Pound Cake:
- Moist & Flavorful: Cream cheese and pineapple keep this cake incredibly moist and delicious.
- Perfect for Any Occasion: Whether it’s a holiday, a party, or just a treat for yourself, this cake is always a winner.
- Pineapple & Pecan Combo: The sweet pineapple and crunchy pecans make for an irresistible bite.
Nutritional Info (Per Slice):
- Calories: 350–400
- Carbs: 50g
- Fat: 18g
- Protein: 4g
- Fiber: 2g
FAQ About Pineapple Pecan Cream Cheese Pound Cake:
Can I make this ahead of time?
Yes! This cake keeps well in an airtight container for up to 3 days at room temperature or up to 1 week in the fridge.
Can I use a different nut?
Absolutely! If you prefer walnuts or almonds, they can be substituted for pecans.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple will work, but make sure to finely chop and drain it well to avoid excess moisture in the batter.
Fun Variations:
- Tropical Pound Cake: Add shredded coconut along with the pineapple for a more tropical flavor.
- Caramel Drizzle: Drizzle some caramel sauce over the cake after it’s baked for an added sweet touch.
- Citrus Zest: Add a tablespoon of orange or lemon zest for a refreshing twist.
Perfect for Every Celebration:
This Pineapple Pecan Cream Cheese Pound Cake is a beautiful, flavorful dessert that will impress at any occasion. The combination of rich, creamy texture and tropical sweetness makes it a standout treat everyone will love!
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