Pineapple Pound Cake Recipe
Tropical Flavor, Buttery Crumb, and a Sweet Pineapple Glaze—This Pound Cake Is Sunshine in Every Slice!
Looking for a moist, tender cake that’s bursting with pineapple flavor? This Pineapple Pound Cake brings together classic buttery pound cake texture with the bright, fruity punch of crushed pineapple. Topped with a sweet pineapple glaze, it’s perfect for brunch, dessert, or anytime you need a slice of sunshine.
Ingredients:
For the Pineapple Pound Cake:
- 1 cup unsalted butter, softened
- ½ cup vegetable oil
- 2¾ cups granulated sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 cup crushed pineapple (drained slightly, but not dry)
- ½ cup sour cream or buttermilk
- 1 tbsp vanilla extract
- 1 tsp pineapple extract (optional but highly recommended!)
For the Pineapple Glaze:
- 1½ cups powdered sugar
- 2–3 tbsp pineapple juice (from the crushed pineapple or canned juice)
- ½ tsp vanilla or pineapple extract
- Pinch of salt
Tap ( > ) for step-by-step instructions, and don’t forget to SHARE this golden, fruity pound cake with your dessert-loving friends on Facebook!
