Pineapple Quick Bread – A Sweet, Moist Tropical Treat
Pineapple Quick Bread is the perfect combination of tropical flavors and a soft, moist texture. The sweet pineapple pairs wonderfully with the richness of cream cheese and the slight tang of sour cream, making this bread an ideal treat for breakfast, dessert, or a snack. Topped with a simple pineapple glaze, it’s a delight with every bite!
Why You’ll Love Pineapple Quick Bread:
Pineapple Quick Bread is a deliciously moist and flavorful option, made with pantry staples and easy-to-follow steps. Whether you’re looking for a new bread to enjoy or a light dessert, this recipe checks all the boxes.
- Tropical Flavor: The pineapple adds a sweet and tangy kick to the bread, making it a tropical treat you’ll love.
- Moist & Tender: Thanks to sour cream and cream cheese, this bread stays moist, with a tender crumb that melts in your mouth.
- Easy to Make: With just a few simple ingredients and minimal prep time, this quick bread is easy to whip up and enjoy.
- Delicious Glaze: A drizzle of pineapple juice glaze adds a refreshing finish that perfectly complements the bread’s flavor.
Nutritional Benefits:
- Pineapple: Packed with vitamin C and antioxidants, pineapple supports digestion and boosts the immune system.
- Cream Cheese & Sour Cream: These ingredients add richness and moisture to the bread while contributing a bit of calcium and protein.
Ingredients for Pineapple Quick Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2-3 tablespoons of juice for the glaze)
For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons reserved pineapple juice
Step-by-Step Instructions:
1. Preheat the Oven (Time: 5 minutes)
Preheat your oven to 350°F (175°C) and grease a bread pan to ensure the bread doesn’t stick.
2. Prepare the Dry Ingredients (Time: 5 minutes)
In a medium bowl, combine the flour, baking soda, and salt. Stir to ensure everything is evenly mixed.
3. Mix the Wet Ingredients (Time: 5 minutes)
In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth and well-combined. Add the sour cream and continue mixing until just combined.
4. Combine the Mixtures (Time: 5 minutes)
Gradually add the dry ingredients into the cream cheese mixture, stirring until just combined. Be careful not to overmix. Once combined, fold in the crushed pineapple (with most of the juice drained, but saving 2-3 tablespoons for the glaze).
5. Bake the Bread (Time: 55-60 minutes)
Pour the batter into the prepared bread pan and spread it out evenly. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last few minutes of baking to prevent overbaking.
6. Cool the Bread (Time: 15-20 minutes)
Allow the bread to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely. This step ensures the bread sets properly.
7. Make the Glaze (Time: 2-3 minutes)
For the glaze, mix together the powdered sugar and the reserved pineapple juice. Stir until smooth and drizzle over the cooled bread.
Prep Time: 10 minutes
Cook Time: 55-60 minutes
Total Time: 1 hour 10 minutes
Servings: 10-12
Calories: Approximately 200-250 kcal per serving (depending on thickness of glaze)
Tips for the Best Pineapple Quick Bread:
- Drain the Pineapple Well: Be sure to drain the pineapple properly to avoid excess moisture, which could affect the bread’s texture.
- Cream Cheese Consistency: Make sure the cream cheese is softened before mixing, so it blends easily and evenly into the batter.
- Customize the Glaze: If you prefer a thicker or thinner glaze, adjust the amount of pineapple juice to your liking.
FAQ About Pineapple Quick Bread:
Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple can be used as a substitute. Just make sure to chop it finely and drain the juice thoroughly before using it in the recipe.
Q: Can I make this bread ahead of time?
A: Absolutely! This bread stores well at room temperature for up to 3 days or can be frozen for up to a month. Just wrap it tightly in plastic wrap or foil before storing.
Q: Can I make this bread without the glaze?
A: The bread is delicious on its own, but the pineapple glaze adds a nice extra sweetness and tropical flavor. If you prefer, you can skip the glaze or use a simple dusting of powdered sugar instead.
Final Thoughts:
Pineapple Quick Bread is a delightful, tropical-inspired treat that’s easy to prepare and perfect for any occasion. The combination of pineapple, cream cheese, and a hint of vanilla creates a moist, flavorful bread that’s sure to be a hit with your friends and family. Whether you enjoy it for breakfast or as a snack, this pineapple bread is sure to brighten your day!
If you loved this Pineapple Quick Bread, share the recipe with your loved ones and let us know how it turned out! You can even experiment with different fruits or nuts to customize it to your taste!
