Pinto Bean Chili – A Family Favorite You’ll Make Every Weekend!
This Pinto Bean Chili is exactly like what Mom used to make—hearty, comforting, and bursting with flavor. Packed with tender pinto beans, ground beef, and a perfect blend of spices, this chili is sure to become a family favorite in your home. Add some cheesy quesadillas on the side, and you’ve got a winning meal!
Ingredients for Pinto Bean Chili:
- 1 pound dried pinto beans (450 g)
- 2 pounds ground beef (900 g)
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 tablespoons all-purpose flour (45 ml)
- 4 cups water (960 ml)
- 2 tablespoons chili powder (30 ml)
- 2 tablespoons ground cumin (30 ml)
- 1/2 teaspoon sugar (2.5 ml)
- 1 can (28 ounces) crushed tomatoes (800 g)
- 2 teaspoons cider vinegar (10 ml)
- 1-1/2 teaspoons salt (7.5 ml)
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